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Methods and secrets of coffee grinding

Methods and secrets of coffee grinding

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder).

2014-07-07
Selection of coffee flower drawing utensils, introduction and tools

Selection of coffee flower drawing utensils, introduction and tools

Utensils and materials 1, coffee beans and coffee machine coffee flower, the natural need for coffee. To make flowers, use espresso, which can be made with an Italian coffee maker or with a mocha pot if not. two。 The bean grinder wants fresh coffee, and the beans must be ground freshly. If you use an Italian coffee machine, you might as well buy a better one. The bean grinder is durable, anytime.

2014-09-19
Coffee grinding trick: the technique of not producing fine coffee powder

Coffee grinding trick: the technique of not producing fine coffee powder

In the last article, "the choice of coffee grinder: don't let the heat take away the aroma of coffee", we shared the influence of bean grinder on the taste of coffee, and analyzed and compared the advantages and disadvantages of manual bean grinder and electric bean grinder.

2014-06-11
Selection of bean grinder

Selection of bean grinder

Don't ignore the bean grinder in the purchase Guide of Italian Coffee Machine

2014-06-20
Delon ESAM3500S coffee machine

Delon ESAM3500S coffee machine

Delon ESAM3500S coffee machine reference price: 11988 yuan product features: automatic digital Italian espresso machine with automatic cappuccino production function personalized coffee cooking, five shades of choice. Different temperatures can be set. Coffee beans or coffee powder can be used the latest tranquil integrated coffee grinder has 14 grinding settings cappuccino system will steam, air and

2015-09-22
Selection and purchase of Coffee Grinder

Selection and purchase of Coffee Grinder

If you like coffee, prepare a grinder for yourself as soon as possible. Manual, electric, metal, glass, beautiful, simple and honest have their own coffee grinder, or popular, coffee grinder, can be regarded as the basic love beans, really cherish coffee beans. When choosing a coffee grinder, you might as well consider these factors, which may help

2014-09-02
Choosing a bean grinder is really a technical task. How to choose a bean grinder?

Choosing a bean grinder is really a technical task. How to choose a bean grinder?

Choosing a bean grinder is really a technical job, because there are too many kinds, too many grades, and the price difference is huge! But remember one truth, the world of coffee is always a penny! Cheap without good goods! My personal advice is to set your own budget first! Whether it is a single product or Italian style, it is more appropriate to buy a bean grinder at the same price as the coffee machine or single product extraction design. Such as

2016-03-17
How to choose bean grinder recommend bean mill

How to choose bean grinder recommend bean mill

Now there are a lot of coffee powder on the market, and many coffee lovers are used to buying coffee powder, some for convenience and some because there is no bean grinder. In fact, the quality of coffee depends largely on the freshness of coffee powder. The best imported coffee beans are ground for ten days and a half months, and they are not even as fragrant as freshly ground domestic coffee, which shows the necessity and importance of coffee grinding. First of all, a

2015-07-06
Coffee knowledge Coffee bean grinding terminology

Coffee knowledge Coffee bean grinding terminology

Caffeine: Caffeine is the most noticeable of all coffee ingredients. It belongs to a kind of plant xanthine (animal muscle component). Its properties are the same as theobromine contained in cocoa. The theophylline contained in green tea is the same. After baking, the percentage of reduction is extremely small. The effect of caffeine is extremely extensive. It will affect various parts of the human brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys. Appropriate caffeine

2014-09-29
Fine coffee common sense coffee bean grinding terminology

Fine coffee common sense coffee bean grinding terminology

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine

2014-11-17
Bean grinder: introduction to the parts of Mazzer coffee grinder and matters needing attention in use

Bean grinder: introduction to the parts of Mazzer coffee grinder and matters needing attention in use

Origin: in the early 1950s, Mazzer began producing the first coffee grinder at its factory on the outskirts of Venice, Italy, and soon became a leading manufacturer of professional coffee grinders and grinders. Today, Mazzer's commercial coffee grinder and coffee quantitative grinder have been exported to more than 70 countries and regions in the world. The product has passed the authority.

2015-12-14
Fine coffee science coffee bean grinding terminology

Fine coffee science coffee bean grinding terminology

Learn the coffee bean grinding term tannin: after extraction, tannin will become a yellowish powder, which can easily blend into water, and after boiling it will decompose and produce pyrosylic acid, making the coffee taste worse. and if the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is less tasty, so it is said that it is best to finish it as soon as possible. Caffeine:

2014-10-08
Coffee bean grinding terminology coffee bean grinding terminology

Coffee bean grinding terminology coffee bean grinding terminology

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee

2015-10-14
Basic knowledge of fine coffee terminology for grinding coffee beans

Basic knowledge of fine coffee terminology for grinding coffee beans

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine

2014-11-19
Selection and purchase skills of Coffee Bean Grinder

Selection and purchase skills of Coffee Bean Grinder

For many beginners in coffee, choosing a bean grinder may be a headache. Whether to choose a manual coffee grinder or an electric coffee grinder. Today, I will introduce the selection and purchase skills of the coffee grinder to the coffee novice. Understand the coffee grinder purchase skills, for everyone to choose a practical coffee grinding opportunity is helpful. Coffee tastes good or bad, not only

2015-02-06
Methods and secrets of coffee grinding

Methods and secrets of coffee grinding

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). 1. Fine grind: the particles are as fine as sugar.

2015-05-12
Coffee common sense fine coffee bean grinding terminology

Coffee common sense fine coffee bean grinding terminology

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee

2014-11-21
The summary of coffee grinding selects the grinding degree suitable for coffee utensils.

The summary of coffee grinding selects the grinding degree suitable for coffee utensils.

In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the coffee grinding process. In the previous article, we have shared three points: 1. Coffee grinding should be averagely: make coffee tastier 2. Choice of coffee grinder: don't let calories take away coffee fragrance. 3. Coffee grinding tips: the four main points of coffee bean grinding will be shared below.

2014-10-13
Basic knowledge of high-quality coffee beans terminology for grinding coffee beans

Basic knowledge of high-quality coffee beans terminology for grinding coffee beans

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine

2014-12-26
Glossary of terms for the grinding of coffee beans

Glossary of terms for the grinding of coffee beans

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine

2015-03-04
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